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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. The 5-minute prep time might make this dish one of your summertime favorites. Ingredients:
3 bacon slices |
1 small onion, diced |
2 (16-ounce) cans pork and beans |
1/2 cup root beer (not diet) |
1/4 cup hickory-smoked barbecue sauce |
1/2 teaspoon dry mustard |
1/8 teaspoon hot sauce |
Directions:
1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
2. Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
3. Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.
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