Directions:
- Shred cabbage finely and cook in boiling salted water with the onion until almost tender.
- Drain.
- Add butter and vinegar; stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.86 Kcal (322 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 29.53mg | 1% | |
| Potassium | 276.27mg | 6% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 60.7mg | 101% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.2 Kcal (252 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 7% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 4% | |
| Sodium | 23.13mg | 1% | |
| Potassium | 216.39mg | 6% | |
| Total Carbs | 6.72g | 3% | |
| Sugars | 3.72g | 19% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 47.6mg | 101% | |
| Iron | 0.8mg | 6% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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