Ronzoni Macaroni & Cheese Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1/4 cup finely chopped onion (optional)
2 tbsp flour
2 cups milk
3/4 tsp salt
1/2 tsp dry ground mustard (optional)
1/4 tsp ground black pepper
2 cups uncooked elbow macaroni
2 cups shredded sharp cheddar cheese
8 oz sliced american cheese, broken into 2-in . pieces

Directions:

Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.55 Kcal (2045 kJ)
Calories from fat	241.68 Kcal
		% Daily Value*
Total Fat	26.85g	41%
Cholesterol	83.03mg	28%
Sodium	1132.99mg	47%
Potassium	327.54mg	7%
Total Carbs	38.35g	13%
Sugars	7.67g	31%
Dietary Fiber	1.57g	6%
Protein	24.18g	48%
Vitamin C	0.5mg	1%
Vitamin A	1.2mg	40%
Iron	1.3mg	7%
Calcium	602.5mg	60%

Amount Per 100 g
Calories	194.7 Kcal (815 kJ)
Calories from fat	96.31 Kcal
		% Daily Value*
Total Fat	10.7g	41%
Cholesterol	33.09mg	28%
Sodium	451.52mg	47%
Potassium	130.53mg	7%
Total Carbs	15.28g	13%
Sugars	3.06g	31%
Dietary Fiber	0.62g	6%
Protein	9.64g	48%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	40%
Iron	0.5mg	7%
Calcium	240.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.