Ronzoni Macaroni & Cheese Recipe

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Ronzoni Macaroni & Cheese
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Ingredients:

Directions:

  1. Heat oven to 350. In medium saucepan over medium heat, melt butter; add onion. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens.
  2. Meanwhile, cook pasta according to package directions; drain. Stir cheeses in milk sauce. In 2-Qt. baking dish, stir together pasta and cheese sauce*. Bake for 30 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.55 Kcal (2045 kJ)
Calories from fat 241.68 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 83.03mg 28%
Sodium 1132.99mg 47%
Potassium 327.54mg 7%
Total Carbs 38.35g 13%
Sugars 7.67g 31%
Dietary Fiber 1.57g 6%
Protein 24.18g 48%
Vitamin C 0.5mg 1%
Vitamin A 1.2mg 40%
Iron 1.3mg 7%
Calcium 602.5mg 60%
Amount Per 100 g
Calories 194.7 Kcal (815 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 41%
Cholesterol 33.09mg 28%
Sodium 451.52mg 47%
Potassium 130.53mg 7%
Total Carbs 15.28g 13%
Sugars 3.06g 31%
Dietary Fiber 0.62g 6%
Protein 9.64g 48%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 40%
Iron 0.5mg 7%
Calcium 240.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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