Directions:
- Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.09 Kcal (6515 kJ) | ||
| Calories from fat | 810.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.03g | 139% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 8395.56mg | 350% | |
| Potassium | 538.72mg | 11% | |
| Total Carbs | 138.9g | 46% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 39.55g | 79% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 139% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 88% | |
| Sodium | 1062.6mg | 350% | |
| Potassium | 68.18mg | 11% | |
| Total Carbs | 17.58g | 46% | |
| Sugars | 0.11g | 3% | |
| Dietary Fiber | 0.84g | 27% | |
| Protein | 5.01g | 79% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 33% | |
| Calcium | 24mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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