Ron's Baked Alaska (Ron Ben-Israel) Recipe

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Ron's Baked Alaska (Ron Ben-Israel)
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Ingredients:

Directions:

  1. Place the cake circle on a heat-proof plate. Optionally, sprinkle with liquor of choice or cool coffee.
  2. Spread the softened ice cream on the cake in a tall dome shape. It's nice to use two different kinds for a surprising effect. Freeze until the ice cream is hard, about 2 hours.
  3. Cover the cake and ice cream dome completely in a thick layer of Swiss Meringue. Make little peaks all over with the spatula to create a prickly effect, or create swirls with the back of a spoon. At this point, the dessert can be re-frozen for few hours before baking.
  4. Shortly before serving, place the plate under the broiler (or in a preheated 500 degree F oven). The outer skin of the meringue will turn brown, while maintaining a soft core. The ice cream will remain frozen underneath.
  5. Swiss Meringue:
  6. Place the egg whites and sugar in a large metal mixer bowl set over simmering water. Whisk constantly until the sugar melts and the mixture is very thin and warm. Remove the bowl from the heat and whisk on high speed until stiff peaks form, about 5 minutes. Continue beating on low speed until cool, about 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.3 Kcal (1927 kJ)
Calories from fat 119.77 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 31.05mg 10%
Sodium 252.92mg 11%
Potassium 232.57mg 5%
Total Carbs 77.72g 26%
Sugars 50.65g 203%
Protein 10g 20%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 220.72 Kcal (924 kJ)
Calories from fat 57.43 Kcal
% Daily Value*
Total Fat 6.38g 20%
Cholesterol 14.89mg 10%
Sodium 121.28mg 11%
Potassium 111.52mg 5%
Total Carbs 37.27g 26%
Sugars 24.29g 203%
Protein 4.79g 20%
Calcium 62.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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