Directions:
- 1. Combine the potatoes, 2 of the garlic cloves, the peppercorns and 1 teaspoon kosher salt in a medium pot. Cover with cold water and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are just tender when pierced with a thin knife, 12 to 15 minutes. Drain and cool until still warm but no longer hot.
- 2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Slice the remaining 2 garlic cloves and add to the oil along with the bread pieces. Cook, stirring, until the bread is golden, about 3 minutes. Transfer to the bowl of a food processor and add the red peppers, vinegar, smoked paprika, tomatoes and 3/4 teaspoon kosher salt. Puree until smooth.
- 3. Heat a nonstick skillet over medium-high heat until very hot. Cook the Serrano until crispy, turning, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain and then break into small pieces.
- 4. To serve: Halve the warm potatoes and scoop out a small bit of the insides using a 1/4-teaspoon measure. Top the halves with a bit of the romesco sauce, sour cream, crispy Serrano shards and a sprinkle of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 176.84mg | 7% | |
| Potassium | 50.19mg | 1% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 6mg | 33% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 82.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 18% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 2% | |
| Sodium | 139.4mg | 7% | |
| Potassium | 39.56mg | 1% | |
| Total Carbs | 13.41g | 6% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 29.4mg | 62% | |
| Iron | 4.7mg | 33% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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