Directions:
- Cook spaghetti until tender.
- Brown ground beef with chopped onion.
- Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
- Dot with margarine.
- Bake, covered, 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.33 Kcal (1257 kJ) | ||
| Calories from fat | 170.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 518.15mg | 22% | |
| Potassium | 268.86mg | 6% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.93 Kcal (929 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 29% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 18% | |
| Sodium | 382.88mg | 22% | |
| Potassium | 198.67mg | 6% | |
| Total Carbs | 11.79g | 5% | |
| Sugars | 2.5g | 14% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 12.45g | 34% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.8mg | 6% | |
| Calcium | 167.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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