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Romaine Antipasto Salad With Balsamic Vinaigrette Recipe

Romaine Antipasto Salad With Balsamic Vinaigrette Recipe

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Romaine Antipasto Salad With Balsamic Vinaigrette

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Ingredients:

Serving

1/4 cup red wine vinegar
2 tbsp balsamic vinegar
1 large garlic clove, crushed through a press
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 cup extra virgin olive oil
2 large head romaine lettuce, rinsed, dried , and torn into bite-sized pieces
2 (6 1/2 oz) jars marinated artichoke hearts, drained and coarsely chopped
1 (12 oz) jar roasted red peppers, drained and coarsely chopped
8 oz sliced salami , cut into 1/2-inch wide strips
1 1/2 cups shredded provolone cheese
2 cups crisp bread croutons

Directions:

Make the vinaigrette: combine the red and balsamic vinegars, garlic, salt, and pepper in a blender; with the blender running, gradually add the olive oil through the feed tube to make a smooth vinaigrette.
In a large bowl, toss the lettuce, artichoke hearts, red peppers, and salami; add the vinaigrette and toss again.
Top with cheese and croutons; give it a final toss and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.17 Kcal (1366 kJ)
Calories from fat	265.22 Kcal
		% Daily Value*
Total Fat	29.47g	45%
Cholesterol	28.21mg	9%
Sodium	432.45mg	18%
Potassium	376.8mg	8%
Total Carbs	5.76g	2%
Sugars	1.73g	7%
Dietary Fiber	2.38g	10%
Protein	9.66g	19%
Vitamin C	7.1mg	12%
Iron	2.2mg	12%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	186.62 Kcal (781 kJ)
Calories from fat	151.75 Kcal
		% Daily Value*
Total Fat	16.86g	45%
Cholesterol	16.14mg	9%
Sodium	247.43mg	18%
Potassium	215.58mg	8%
Total Carbs	3.29g	2%
Sugars	0.99g	7%
Dietary Fiber	1.36g	10%
Protein	5.53g	19%
Vitamin C	4.1mg	12%
Iron	1.3mg	12%
Calcium	94.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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