Romaine and Orange Salad With Orange-Dill Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe in a cookbook of blue-ribbon winners from Nashville, Tennessee cooking contests. The combination of oranges and steak sauce with romaine combine to make an unusual but delicious recipe. We love it! Ingredients:
1 small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine) |
1/2 cup orange juice |
2 teaspoons a-1 steak sauce |
1 teaspoon lemon juice |
1 teaspoon dried dill |
1/4 teaspoon celery salt |
1/2 cup good quality olive oil |
2 small oranges, peeled and separated into segments or 1 (11 ounce) can mandarin oranges, drained |
1/2 cup pecan halves, toasted |
1/4 cup crumbled feta cheese |
Directions:
1. Place lettuce in a large salad bowl. In a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
2. Gradually add oil, whisking constantly. Pour 1/2 cup of the dressing over lettuce; toss to coat. Add oranges, nuts and cheese; gently toss. Serve remaining dressing on the side, for those who want to add more salad dressing.
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