Rolo Cupcakes Recipe

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Rolo Cupcakes
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Ingredients
10
Count
Nutrition
898
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Pre-Heat Oven to 350 degrees.
  2. Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
  3. Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
  4. Bake in the oven at 350 for 18-20 minutes.
  5. While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
  6. After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.83 Kcal (3759 kJ)
Calories from fat 312.55 Kcal
% Daily Value*
Total Fat 34.73g 53%
Cholesterol 135.65mg 45%
Sodium 903.96mg 38%
Potassium 454.64mg 10%
Total Carbs 141.26g 47%
Sugars 99.85g 399%
Dietary Fiber 3.35g 13%
Protein 14.16g 28%
Vitamin C 1mg 2%
Iron 4.3mg 24%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 220.13 Kcal (922 kJ)
Calories from fat 76.63 Kcal
% Daily Value*
Total Fat 8.51g 53%
Cholesterol 33.26mg 45%
Sodium 221.64mg 38%
Potassium 111.47mg 10%
Total Carbs 34.63g 47%
Sugars 24.48g 399%
Dietary Fiber 0.82g 13%
Protein 3.47g 28%
Vitamin C 0.3mg 2%
Iron 1.1mg 24%
Calcium 77.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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