Rolo Pretzel Candy Recipe

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Rolo Pretzel Candy
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Ingredients
3
Count
Nutrition
416
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 25 pieces rolo chocolates
  • 25 miniature pretzel twists
  • 25 pieces candy corn

Directions:

  1. Heat oven to 225 degrees F.
  2. Place pretzels on baking sheet.
  3. Top each pretzel with a rolo.
  4. Place in oven for about 5 minutes.
  5. Remove from oven and top with candy corn, pressing down slightly.
  6. I have also topped with another pretzel to make a *sandwich*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.84 Kcal (1741 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 4.16mg 1%
Sodium 935.75mg 39%
Potassium 101.2mg 2%
Total Carbs 83.49g 28%
Sugars 3.71g 15%
Dietary Fiber 2.3g 9%
Protein 9.49g 19%
Iron 4.6mg 26%
Calcium 35mg 4%
Amount Per 100 g
Calories 286.79 Kcal (1201 kJ)
Calories from fat 29.39 Kcal
% Daily Value*
Total Fat 3.27g 7%
Cholesterol 2.87mg 1%
Sodium 645.34mg 39%
Potassium 69.79mg 2%
Total Carbs 57.58g 28%
Sugars 2.56g 15%
Dietary Fiber 1.59g 9%
Protein 6.54g 19%
Iron 3.2mg 26%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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