Directions:
- Heat oven to 225 degrees F.
- Place pretzels on baking sheet.
- Top each pretzel with a rolo.
- Place in oven for about 5 minutes.
- Remove from oven and top with candy corn, pressing down slightly.
- I have also topped with another pretzel to make a *sandwich*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.84 Kcal (1741 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 935.75mg | 39% | |
| Potassium | 101.2mg | 2% | |
| Total Carbs | 83.49g | 28% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 9.49g | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.79 Kcal (1201 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 7% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 645.34mg | 39% | |
| Potassium | 69.79mg | 2% | |
| Total Carbs | 57.58g | 28% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 6.54g | 19% | |
| Iron | 3.2mg | 26% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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