Rolled Olive Sandwiches Recipe

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Ingredients:

Serving

Directions:

Remove crusts from bread; reserve crusts for another use.
Flatten bread slices with a rolling pin.
Stir together cream cheese and remaining 4 ingredients.
Spread 2 T. cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours.
To serve, cut each roll into 4 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.73 Kcal (1862 kJ)
Calories from fat	301.93 Kcal
		% Daily Value*
Total Fat	33.55g	52%
Cholesterol	24.64mg	8%
Sodium	1613.83mg	67%
Potassium	174.62mg	4%
Total Carbs	30.05g	10%
Sugars	4.73g	19%
Dietary Fiber	8.31g	33%
Protein	9.17g	18%
Vitamin C	0.1mg	0%
Iron	3.1mg	17%
Calcium	450.6mg	45%

Amount Per 100 g
Calories	257.3 Kcal (1077 kJ)
Calories from fat	174.69 Kcal
		% Daily Value*
Total Fat	19.41g	52%
Cholesterol	14.26mg	8%
Sodium	933.71mg	67%
Potassium	101.03mg	4%
Total Carbs	17.39g	10%
Sugars	2.74g	19%
Dietary Fiber	4.81g	33%
Protein	5.3g	18%
Vitamin C	0.1mg	0%
Iron	1.8mg	17%
Calcium	260.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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