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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Nice as an appetizer, for brunch or for a card party. Ingredients:
12 slices bread |
4 ounces cream cheese, softened |
2 cups diced olives |
1/4 cup chopped pecans, toasted |
1/4 cup mayonnaise |
1/8 teaspoon pepper |
Directions:
1. Remove crusts from bread; reserve crusts for another use.
2. Flatten bread slices with a rolling pin.
3. Stir together cream cheese and remaining 4 ingredients.
4. Spread 2 T. cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill at least 4 hours.
5. To serve, cut each roll into 4 slices.
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