Rolled Oats Cake Recipe

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Rolled Oats Cake
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Ingredients
18
Count
Nutrition
541
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup oats
  • 1-1/4 cup boiling water
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 1-1/2 cups flour
  • 1 tsp soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 teaspon nutmeg
  • topping
  • 5 tbsp oleo
  • 1/2 cup milk
  • 1/2 cup coconut

Directions:

  1. Mix oats and boiling water then allow to stand 20 minutes.
  2. Cream together shortening, sugars, eggs and vanilla.
  3. Combine cooled oat mixture, flour, soda, baking powder, cinnamon and nutmeg together.
  4. Combine with shortening mixture.
  5. Pour into greased rectangular cake pan.
  6. Bake at 350 for 35 minutes.
  7. Boil oleo, brown sugar and milk for 7 minutes.
  8. Stir in coconut and pecans and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.23 Kcal (2266 kJ)
Calories from fat 232.03 Kcal
% Daily Value*
Total Fat 25.78g 40%
Cholesterol 27.56mg 9%
Sodium 495.05mg 21%
Potassium 232.65mg 5%
Total Carbs 73.84g 25%
Sugars 44.5g 178%
Dietary Fiber 4.82g 19%
Protein 6.96g 14%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 343.15 Kcal (1437 kJ)
Calories from fat 147.11 Kcal
% Daily Value*
Total Fat 16.35g 40%
Cholesterol 17.47mg 9%
Sodium 313.87mg 21%
Potassium 147.5mg 5%
Total Carbs 46.82g 25%
Sugars 28.21g 178%
Dietary Fiber 3.06g 19%
Protein 4.41g 14%
Vitamin C 0.1mg 0%
Iron 1.7mg 15%
Calcium 78.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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