Directions:
- Cream butter and sugar.
- Add eggs and beat util fluffy.
- Stir together dry ingredients.
- Add to egg mixture alternately with the milk.
- If dough is too sticky, add flour to handle.
- Roll 1/4 inch thick on well floured pastry cloth.
- Cut and place boke-on decorations on cookies.
- Bake on ungreased baking sheet in moderate oven at 375 for 8 minutes.
- If frosting cookies, allow to cool then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.6 Kcal (5035 kJ) | ||
| Calories from fat | 351.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 3366.51mg | 140% | |
| Potassium | 688.15mg | 15% | |
| Total Carbs | 195.72g | 65% | |
| Sugars | 40.32g | 161% | |
| Dietary Fiber | 14.93g | 60% | |
| Protein | 20.78g | 42% | |
| Iron | 9mg | 50% | |
| Calcium | 553.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 368.62 Kcal (1543 kJ) | ||
| Calories from fat | 107.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 60% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 18% | |
| Sodium | 1031.91mg | 140% | |
| Potassium | 210.93mg | 15% | |
| Total Carbs | 59.99g | 65% | |
| Sugars | 12.36g | 161% | |
| Dietary Fiber | 4.58g | 60% | |
| Protein | 6.37g | 42% | |
| Iron | 2.7mg | 50% | |
| Calcium | 169.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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