Rocky Road Ice Cream Shop Pie Recipe

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Ingredients:

Serving

1 1/2 cups cold milk or 1 1/2 cups half-and-half cream
3 1/2 oz jell-o chocolate flavor instant pudding and pie filling mix (4-serving size)
3 1/2 cups cool whip, thawed
1/2 cup semi-sweet chocolate chips
1/2 cup miniature marshmallow
1/2 cup chopped nuts
1 prepared graham cracker crumb crust (6 ouces)

Directions:

Pour milk into large bowl.
Add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Fold whipped topping, chocolate chips, marshmallows, and nuts into pudding mixture.
Spoon into crumb crust.
Freeze pie until firm, about 6 hours or overnight.
Let stand at room temperature for 10 minutes before serving to soften.
Store leftover pie in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.04 Kcal (2830 kJ)
Calories from fat	468.09 Kcal
		% Daily Value*
Total Fat	52.01g	80%
Cholesterol	118.39mg	39%
Sodium	774.43mg	32%
Potassium	345.96mg	7%
Total Carbs	48.52g	16%
Sugars	21.47g	86%
Dietary Fiber	5g	20%
Protein	10.38g	21%
Vitamin C	1.2mg	2%
Iron	4.2mg	23%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	251.29 Kcal (1052 kJ)
Calories from fat	173.99 Kcal
		% Daily Value*
Total Fat	19.33g	80%
Cholesterol	44.01mg	39%
Sodium	287.86mg	32%
Potassium	128.6mg	7%
Total Carbs	18.04g	16%
Sugars	7.98g	86%
Dietary Fiber	1.86g	20%
Protein	3.86g	21%
Vitamin C	0.5mg	2%
Iron	1.5mg	23%
Calcium	69.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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