Directions:
- Preheat oven to 350°; position oven rack in the lower third of oven; spray the bottom only of a 13 x 9 inch baking pan with cooking spray.
- In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in 1 1/2 cups cookie crumbs.
- Spread batter into prepared pan.
- Bake 28-30 minutes or until pick comes out clean or almost clean (do not overbake); transfer to a wire rack and cool completely.
- Make the frosting: in a bowl beat the cream cheese, butter, and vanilla with an electric mixer on medium until blended and smooth.
- Gradually add the powdered sugar, beating until incorporated and smooth.
- Spread cooled brownies with frosting and sprinkle with remaining cookie crumbs.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4470 Kcal (18715 kJ) | ||
| Calories from fat | 1656.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.08g | 283% | |
|---|---|---|---|
| Cholesterol | 582mg | 194% | |
| Sodium | 4402.27mg | 183% | |
| Potassium | 2134.4mg | 45% | |
| Total Carbs | 669.68g | 223% | |
| Sugars | 393.81g | 1575% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 56.25g | 112% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 26.9mg | 150% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 1353.92 Kcal (5669 kJ) | ||
| Calories from fat | 501.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.76g | 283% | |
|---|---|---|---|
| Cholesterol | 176.28mg | 194% | |
| Sodium | 1333.41mg | 183% | |
| Potassium | 646.49mg | 45% | |
| Total Carbs | 202.84g | 223% | |
| Sugars | 119.28g | 1575% | |
| Dietary Fiber | 2.69g | 35% | |
| Protein | 17.04g | 112% | |
| Iron | 8.2mg | 150% | |
| Calcium | 82.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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