Directions:
- Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.3 Kcal (1722 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 85.48mg | 4% | |
| Potassium | 504.74mg | 11% | |
| Total Carbs | 79.22g | 26% | |
| Sugars | 29.04g | 116% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 116.92 Kcal (490 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 9% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 6% | |
| Sodium | 24.3mg | 4% | |
| Potassium | 143.48mg | 11% | |
| Total Carbs | 22.52g | 26% | |
| Sugars | 8.25g | 116% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 2.78g | 20% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 71.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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