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Rock Shrimp Salad With Porter-Raspberry Vinaigrette Recipe

Rock Shrimp Salad With Porter-Raspberry Vinaigrette Recipe

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Rock Shrimp Salad With Porter-Raspberry Vinaigrette

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Ingredients:

Serving

6 oz spring mixed salad greens
4 oz rock shrimp
1 oz margarine
1/4 oz raw garlic
2 oz sliced red onions
2 oz dried cranberries
1 oz crumbled blue cheese
1 oz glazed walnuts
2 1/2 oz cucumbers , slices
3 oz porter-raspberry vinaigrette

Directions:

In a saute pan, saute rock shrimp, margarine and garlic, season to taste.
Rinse and spin spring mix.
Top salad with sliced red onion, cranberries, blue cheese, walnuts and cucumbers neatly. Arrange shrimp on top.
Drizzle Porter-Raspberry vinaigrette on salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.31 Kcal (4385 kJ)
Calories from fat	447.15 Kcal
		% Daily Value*
Total Fat	49.68g	76%
Cholesterol	161.88mg	54%
Sodium	818.68mg	34%
Potassium	369.35mg	8%
Total Carbs	61.16g	20%
Sugars	41.53g	166%
Dietary Fiber	8.43g	34%
Protein	37.07g	74%
Vitamin C	30.8mg	51%
Vitamin A	3.7mg	123%
Iron	122.3mg	680%
Calcium	259.9mg	26%

Amount Per 100 g
Calories	211.14 Kcal (884 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	76%
Cholesterol	32.63mg	54%
Sodium	165.04mg	34%
Potassium	74.46mg	8%
Total Carbs	12.33g	20%
Sugars	8.37g	166%
Dietary Fiber	1.7g	34%
Protein	7.47g	74%
Vitamin C	6.2mg	51%
Vitamin A	0.7mg	123%
Iron	24.7mg	680%
Calcium	52.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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