Rock Shrimp Salad With Porter-Raspberry Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Mother's Day Salad, '07 Ingredients:
6 ounces spring mixed salad greens |
4 ounces rock shrimp |
1 ounce margarine |
1/4 ounce raw garlic |
2 ounces sliced red onions |
2 ounces dried cranberries |
1 ounce crumbled blue cheese |
1 ounce glazed walnuts |
2 1/2 ounces cucumbers, slices |
3 ounces porter-raspberry vinaigrette |
Directions:
1. In a saute pan, saute rock shrimp, margarine and garlic, season to taste.
2. Rinse and spin spring mix.
3. Top salad with sliced red onion, cranberries, blue cheese, walnuts and cucumbers neatly. Arrange shrimp on top.
4. Drizzle Porter-Raspberry vinaigrette on salad.
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