Directions:
- In a skillet, cook sausage over medium heat until no longer pink. Layer sausage then cheeses in unbaked pastry shell. Combine the remaining ingredients; pour over sausage and cheese.
- Bake at 350° for 30 minutes. Let stand 5 minutes before cutting and serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.25 Kcal (1487 kJ) | ||
| Calories from fat | 233.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 112.82mg | 38% | |
| Sodium | 610.06mg | 25% | |
| Potassium | 121.89mg | 3% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 13.48g | 27% | |
| Iron | 1.9mg | 11% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 40% | |
|---|---|---|---|
| Cholesterol | 79.14mg | 38% | |
| Sodium | 427.94mg | 25% | |
| Potassium | 85.5mg | 3% | |
| Total Carbs | 12.18g | 6% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 9.46g | 27% | |
| Iron | 1.4mg | 11% | |
| Calcium | 94.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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