Directions:
- Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry; sprinkle salt and pepper over surfaces and inside cavities.
- Combine next 9 ingredients, stirring well. Cut oysters into quarters; add to breadcrumb mixture. Stir until well combined. Stuff hens lightly with oyster mixture. Close cavities, and secure with wooden picks; truss. Place hens, breast side up, in a shallow roasting pan.
- Brush hens with butter, reserving any remaining butter for basting. Bake at 350° for 1 hour and 20 minutes, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.86 Kcal (1067 kJ) | ||
| Calories from fat | 163.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 119.54mg | 40% | |
| Sodium | 646.9mg | 27% | |
| Potassium | 265.83mg | 6% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.7 Kcal (644 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 28% | |
|---|---|---|---|
| Cholesterol | 72.09mg | 40% | |
| Sodium | 390.12mg | 27% | |
| Potassium | 160.31mg | 6% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 8.35g | 28% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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