Directions:
- Add shaved robusto, basil, oregano, salt and pepper to the cooked rice.
- Beat 2 eggs and combine with the rice mixture. Remove portions of rice, and with damp hands, roll into balls.
- Place a cube of robust cheese wrapped in prosciutto into each ball and reshape. Repeat; chill for 20 minutes.
- Place the flour in a tray. Beat the remaining eggs and place panko in a tray.
- Roll each ball in flour, then eggs, then panko to coat.
- Fry in shallow amount of oil until golden brown.
- Place on absorbent paper, dust with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8322.26 Kcal (34844 kJ) | ||
| Calories from fat | 2338.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.83g | 400% | |
|---|---|---|---|
| Cholesterol | 421.2mg | 140% | |
| Sodium | 3797.86mg | 158% | |
| Potassium | 870.46mg | 19% | |
| Total Carbs | 963.9g | 321% | |
| Sugars | 201.32g | 805% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 479.16g | 958% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1665.9mg | 167% | |
| Amount Per 100 g | |||
| Calories | 1556.65 Kcal (6517 kJ) | ||
| Calories from fat | 437.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 400% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 140% | |
| Sodium | 710.38mg | 158% | |
| Potassium | 162.82mg | 19% | |
| Total Carbs | 180.3g | 321% | |
| Sugars | 37.66g | 805% | |
| Dietary Fiber | 0.89g | 19% | |
| Protein | 89.63g | 958% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 1.2mg | 37% | |
| Calcium | 311.6mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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