Directions:
- Divide salad greens among four plates; layer with pastrami, ham, cheese and tomatoes. Drizzle with dressing. Top with croutons, olives and pepperoncini. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3038.09 Kcal (12720 kJ) | ||
| Calories from fat | 2203.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.8g | 377% | |
|---|---|---|---|
| Cholesterol | 374.4mg | 125% | |
| Sodium | 7225.28mg | 301% | |
| Potassium | 480.44mg | 10% | |
| Total Carbs | 117.8g | 39% | |
| Sugars | 51.51g | 206% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 84.53g | 169% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 11.7mg | 65% | |
| Calcium | 387.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 186.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 377% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 125% | |
| Sodium | 611.12mg | 301% | |
| Potassium | 40.64mg | 10% | |
| Total Carbs | 9.96g | 39% | |
| Sugars | 4.36g | 206% | |
| Dietary Fiber | 0.85g | 40% | |
| Protein | 7.15g | 169% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 1mg | 65% | |
| Calcium | 32.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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