Directions:
- Brown hamburger and garlic.
- Drain hamburger and add to crockpot.
- While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
- Add chili powder.
- Cook on high for 3 hours.
- Before serving, add cayenne.
- Shredded cheddar for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.83 Kcal (992 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 9% | |
| Sodium | 379.7mg | 16% | |
| Potassium | 225.49mg | 5% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.66 Kcal (1083 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 14% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 414.7mg | 16% | |
| Potassium | 246.28mg | 5% | |
| Total Carbs | 30.2g | 9% | |
| Sugars | 5.37g | 20% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 13.12g | 24% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 3mg | 15% | |
| Calcium | 123.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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