Directions:
- Gently flake tuna and place in stainless-steel bowl.
- Fold in desired amount of mayo, chopped celery, and celery seed, adding salt and pepper to taste.
- Lay bread on work surface.
- Spread tuna on two slices and layer with Gruyère.
- Top with remaining bread slices and press lightly with the palm of your hand to bring tuna just to the edges of each sandwich.
- Melt a small amount of butter in a skillet over low heat and toast sandwiches until cheese melts and bread is golden brown, about 2 minutes on each side.
- Transfer to cutting board and cut in half on diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.7 Kcal (2900 kJ) | ||
| Calories from fat | 540.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60g | 92% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 203.72mg | 8% | |
| Potassium | 52.36mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 580.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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