Directions:
- Preheat oven to 400.Peel and core onions,slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion;place pat of butter on top. Season with salt and pepper and paprika. Wrap the onions in foil. Roast in a preheated oven for 15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.13 Kcal (721 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1548.6mg | 65% | |
| Potassium | 378.45mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Protein | 11.86g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.68 Kcal (120 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 10% | |
| Sodium | 258.01mg | 65% | |
| Potassium | 63.05mg | 8% | |
| Total Carbs | 0.98g | 2% | |
| Protein | 1.98g | 24% | |
| Calcium | 4.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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