Ingredients:
- 3 inner ribs celery, cut into 2-inch pieces
- 1/4 lb. dried ditalini (or other small tubular pasta), cooked until tender, rinsed with cold water, and drained
Directions:
- Cook the cannellini and kidney beans together with salt, pepper, and 2 T butter or margarine
- Meanwhile, heat the oven to 450°F.
- In a large bowl, toss the fennel, celery, and carrots with the oil; season generously with salt and pepper.
- Spread on a rimmed baking sheet lined with foil.
- Roast, tossing after 10 minutes and every 5 minutes thereafter, until the vegetables are nicely browned and tender when pierced with a fork, about 30 minutes.
- Let cool for at least 15 minutes.
- Transfer the vegetables to a cutting board, chop them coarsely, and put them in a large pot.
- Slice the tomatoes into large pieces and add them and their juices, the beans, 3 cups of their cooking liquid (or add water to equal this amount), and 1 Tbs. of the rosemary to the pot.
- Bring to a boil, turn the heat to medium low, cover, and simmer for 40 minutes, stirring occasionally.
- Thin with water, if necessary, to get the consistency you like.
- Stir in the cooked pasta, the remaining 1 tsp. rosemary, the parsley, 1/4 cup of the Parmigiano, and salt and pepper to taste.
- Ladle into bowls and serve immediately with a generous sprinkle of the remaining Parmigiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.54 Kcal (840 kJ) | ||
| Calories from fat | 87.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 895.84mg | 37% | |
| Potassium | 478.91mg | 10% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.7 Kcal (380 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 15% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 4% | |
| Sodium | 405.19mg | 37% | |
| Potassium | 216.61mg | 10% | |
| Total Carbs | 8.8g | 6% | |
| Sugars | 2.34g | 21% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 4.29g | 19% | |
| Vitamin C | 7mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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