Directions:
- Spread Vegetables out on baking sheet
- Drizzle with olive oil
- Season
- Bake at 425 until vegetables start to carmelize
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.14 Kcal (1763 kJ) | ||
| Calories from fat | 174.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Sodium | 213.49mg | 9% | |
| Potassium | 961.78mg | 20% | |
| Total Carbs | 58.97g | 20% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 4.5mg | 25% | |
| Calcium | 113.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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