Roasted Veggie Pasta Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.
In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.44 Kcal (2116 kJ)
Calories from fat	144.85 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	7.33mg	2%
Sodium	276.12mg	12%
Potassium	432.54mg	9%
Total Carbs	73.25g	24%
Sugars	7.68g	31%
Dietary Fiber	6.69g	27%
Protein	16.08g	32%
Vitamin C	85.5mg	143%
Vitamin A	2.1mg	71%
Iron	57.7mg	321%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	167.72 Kcal (702 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	25%
Cholesterol	2.43mg	2%
Sodium	91.63mg	12%
Potassium	143.53mg	9%
Total Carbs	24.31g	24%
Sugars	2.55g	31%
Dietary Fiber	2.22g	27%
Protein	5.34g	32%
Vitamin C	28.4mg	143%
Vitamin A	0.7mg	71%
Iron	19.2mg	321%
Calcium	42.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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