Roasted Vegetable Wrap Recipe

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Roasted Vegetable Wrap
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Place first 3 ingredients on a jelly-roll pan coated with cooking spray. Lightly coat vegetables with cooking spray, and sprinkle with salt and pepper. Bake at 500° for 12 minutes. Drain vegetables in a colander to remove excess moisture; set aside.
  3. Drain beans, reserving 2 tablespoons liquid. Place beans, reserved 2 tablespoons liquid, and vinegar in a food processor; process until smooth. Stir in tomato sprinkles and oregano.
  4. Warm tortillas according to package directions. Spread about 1/4 cup bean mixture over each tortilla, leaving a 1/4- inch margin around edge of tortillas. Divide vegetables evenly down the center of each tortilla, and sprinkle evenly with feta cheese; roll up. Wrap bottom of rolled sandwiches in wax paper or parchment paper to secure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.63 Kcal (744 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 3.15mg 1%
Sodium 327.89mg 14%
Potassium 540.49mg 11%
Total Carbs 32.14g 11%
Sugars 8.43g 34%
Dietary Fiber 2.95g 12%
Protein 6.79g 14%
Vitamin C 13.3mg 22%
Iron 2.6mg 14%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 61.64 Kcal (258 kJ)
Calories from fat 9.34 Kcal
% Daily Value*
Total Fat 1.04g 5%
Cholesterol 1.09mg 1%
Sodium 113.79mg 14%
Potassium 187.56mg 11%
Total Carbs 11.15g 11%
Sugars 2.93g 34%
Dietary Fiber 1.03g 12%
Protein 2.36g 14%
Vitamin C 4.6mg 22%
Iron 0.9mg 14%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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