Roasted Ratatouille Recipe

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Ingredients:

Serving

1 medium eggplant
1 -2 small zucchini
1 red pepper
1 large spanish onions or 1 large vidalia onion
2 dozen cherry tomatoes
3 -4 garlic cloves (optional)
salt & pepper
1 tsp dried oregano
1 tsp dried basil
2 tbsp olive oil
2 oz goat cheese ( chevre)
8 -10 fresh basil leaves, chopped

Directions:

Line a sheet pan with aluminum foil.
Spray with cooking spray.
Cut the eggplant unpeeled into 1 cubes.
Cut the zucchini into 1 cubes.
Cut the red pepper into 1 cubes.
Cut the onion into large wedges maybe 8-10 pieces.
Leave the tomatoes whole and also the garlic if using.
Put all vegetables on prepared pan.
Sprinkle with salt and pepper to taste and dried herbs.
Drizzle with Olive oil. Use your hands to toss gently and coat everything with seasoning and oil.
Bake at 350F for about 1 hour. Turn every 15 minutes.
While it is warm toss with fresh basil and crumbled goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.27 Kcal (474 kJ)
Calories from fat	72.95 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	9.92mg	3%
Sodium	35.56mg	1%
Potassium	248.21mg	5%
Total Carbs	6.81g	2%
Sugars	4.06g	16%
Dietary Fiber	2.88g	12%
Protein	4.14g	8%
Vitamin C	28.5mg	48%
Iron	0.4mg	2%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	97.8 Kcal (409 kJ)
Calories from fat	62.98 Kcal
		% Daily Value*
Total Fat	7g	12%
Cholesterol	8.57mg	3%
Sodium	30.7mg	1%
Potassium	214.31mg	5%
Total Carbs	5.88g	2%
Sugars	3.51g	16%
Dietary Fiber	2.49g	12%
Protein	3.58g	8%
Vitamin C	24.6mg	48%
Iron	0.4mg	2%
Calcium	89.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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