Directions:
- Combine first 5 ingredients; whisk in olive oil in a slow, steady stream.
- Place brussels sprouts and next 3 ingredients in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Drizzle with vinegar mixture, tossing to coat.
- Bake at 400° for 45 minutes or until vegetables are crisp-tender and lightly browned, stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.76 Kcal (4856 kJ) | ||
| Calories from fat | 666.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.01g | 114% | |
|---|---|---|---|
| Sodium | 2909.51mg | 121% | |
| Potassium | 3882.35mg | 83% | |
| Total Carbs | 108.73g | 36% | |
| Sugars | 48.39g | 194% | |
| Dietary Fiber | 38.74g | 155% | |
| Protein | 25.05g | 50% | |
| Vitamin C | 544.5mg | 908% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 10.1mg | 56% | |
| Calcium | 447.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 85.01 Kcal (356 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 114% | |
|---|---|---|---|
| Sodium | 213.27mg | 121% | |
| Potassium | 284.59mg | 83% | |
| Total Carbs | 7.97g | 36% | |
| Sugars | 3.55g | 194% | |
| Dietary Fiber | 2.84g | 155% | |
| Protein | 1.84g | 50% | |
| Vitamin C | 39.9mg | 908% | |
| Vitamin A | 0.3mg | 158% | |
| Iron | 0.7mg | 56% | |
| Calcium | 32.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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