Main
Recipes
Roasted-Vegetable Filled Crepes with Red Pepper Coulis Recipe

Roasted-Vegetable Filled Crepes with Red Pepper Coulis Recipe

Posted by

Rate It!

Roasted-Vegetable Filled Crepes with Red Pepper Coulis

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 zucchini, finely diced
2 carrots, finely diced
2 yellow squash, finely diced
1 eggplant, finely diced
2 green bell peppers, finely diced
1 yellow bell pepper, finely diced
2 oz olive oil
salt
freshly ground black pepper
2 cloves garlic, chopped
4 oz goat cheese or herb cheese ( recommende: boursin)
2 tsp chopped parsley leaves
2 tsp chopped basil leaves
2 cups all-purpose flour
pinch baking powder
salt
white pepper
1 1/2 cups milk
3 oz (6 tbsp or 3/4 stick) butter
3 tbsp all-purpose flour
1 1/2 cups vegetable broth
2 roasted red bell peppers, seeded and peeled
1 clove garlic
6 parsley sprigs, for garnish

Directions:

Red Pepper Coulis:
Preheat oven to 350 degrees F.
In a mixing bowl, coat vegetables with olive oil. Add salt and pepper, to taste, and chopped garlic. Toss and place on baking sheet. Roast until very golden brown, about 20 to 30 minutes. Cool. Add cheese, parsley and basil.
Sift flour, baking powder and salt and pepper together and slowly whisk in milk. If batter is still a little thick, dilute with a bit more milk. Heat a small saute pan and lightly oil it (or use spray). Place a small amount of batter (about 1/4 cup) and swirl it around in pan to cover bottom. When bottom is cooked, the edges will be a little brown. Remove and flip, then let cool on tray. Make 12 crepes.
Melt butter; add flour, then chicken broth. Add red peppers and garlic. Simmer 30 minutes. Pour hot mixture into blender and blend until smooth to make red pepper sauce.
Heat crepes in oven. Spoon filling mixture into center of each crepe; fold into a triangle shape. In hot saute pan, lightly saute until golden. Place 2 crepes per individual serving on each plate, ladle sauce on top. Garnish with chopped parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.56 Kcal (2100 kJ)
Calories from fat	213.53 Kcal
		% Daily Value*
Total Fat	23.73g	37%
Cholesterol	36.95mg	12%
Sodium	431.74mg	18%
Potassium	628.9mg	13%
Total Carbs	56.74g	19%
Sugars	12.19g	49%
Dietary Fiber	6.14g	25%
Protein	14.78g	30%
Vitamin C	106.1mg	177%
Vitamin A	1.8mg	58%
Iron	36.8mg	204%
Calcium	287.5mg	29%

Amount Per 100 g
Calories	118.95 Kcal (498 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	37%
Cholesterol	8.76mg	12%
Sodium	102.39mg	18%
Potassium	149.15mg	13%
Total Carbs	13.46g	19%
Sugars	2.89g	49%
Dietary Fiber	1.46g	25%
Protein	3.51g	30%
Vitamin C	25.2mg	177%
Vitamin A	0.4mg	58%
Iron	8.7mg	204%
Calcium	68.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Vegetable Salad

Olive oil, Garlic cloves, minced, Lemon juice and 16 more..
Roasted Red Pepper and Eggplant Soup

Eggplants (about 2 1/2 lb total), halved and 12 more..
Yellow Squash and Red Pepper Saute

Yellow squash, sliced into 1/4-inch rounds, Onion, chopped and 4 more..
Johnsonville(R) Three Cheese Oven-Roasted Pasta Primavera

Zucchini, sliced, Fresh mushrooms, quartered and 9 more..
Roasted Veggie Pasta Bake

Onion, cut into 1-inch squares and 12 more..
Easy Mashed Potato and Roasted Vegetable Enchiladas

Head broccoli, cut into florets, Whole button mushrooms and 11 more..
Chive and Parsley Mashed Potatoes

Chopped fresh chives, Chopped fresh flat-leaf parsley and 7 more..
New England Clam Chowder (Pressure Cooker)

Clams, minced and 10 more..
Chive and Parsley Mashed Potatoes

Chopped fresh chives, Chopped fresh flat-leaf parsley and 7 more..
California Chicken

Whole boneless skinless chicken breasts, Lemon and 9 more..
Grilled Vegetable Salad with Goat Cheese

Zucchini , cut in half crosswise, sliced lengthwise and 9 more..