Roasted Vegetable Broth Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 tsp olive oil
1 bouquet garni (parsley, thyme, bay leaf)
1/2 lb mushroom
4 carrots, peeled and chopped
8 garlic cloves, peeled
2 onions, peeled and chopped
1/2 head celery, chopped
1 turnip, peeled and quartered
7 cups cold water
salt

Directions:

Preheat oven to 400 degrees F. Grease a baking pan with olive oil.
Place all prepared vegetables in the baking pan in a single layer. If they don't all fit, use 2 pans. Roast 1 hour in preheated oven, turning vegetables twice.
Put roasted vegetables in a soup pot. Pour 1 cup water into the baking pan and scrape up all bits. Add this to soup pot, also.
Pour over remaining water and add season to taste.
Bring to a boil and simmer 1 to 1-1/2 hours.
Strain the mixture, squeezing the liquid from the solid ingredients. Discard bouquet garni and all solids. If not using immediately, refrigerate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.09 Kcal (185 kJ)
Calories from fat	5.33 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	41.64mg	2%
Potassium	279.44mg	6%
Total Carbs	8.4g	3%
Sugars	3.91g	16%
Dietary Fiber	2.19g	9%
Protein	1.8g	4%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	13.93 Kcal (58 kJ)
Calories from fat	1.68 Kcal
		% Daily Value*
Total Fat	0.19g	1%
Sodium	13.15mg	2%
Potassium	88.28mg	6%
Total Carbs	2.65g	3%
Sugars	1.24g	16%
Dietary Fiber	0.69g	9%
Protein	0.57g	4%
Vitamin C	2.7mg	14%
Vitamin A	0.1mg	10%
Iron	0.1mg	2%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Hungarian Mushroom Soup

Butter, Vegetable oil and 11 more..
Easy Cooked Salsa

Olive oil, Jalapenos, chopped, Sweet peppers, chopped and 6 more..
Matzo Ball Soup

Chicken carcass, Celery, Onion, Carrots, Water and 15 more..
Beef Burgundy

Olive oil and 12 more..
Leek-and-Mascarpone Cheese Risotto

Water, Chopped leek (about 6 large), divided and 17 more..
Great Aunt Anna's Marinated Carrots

Carrots, sliced, Green pepper, diced, Onion, grated and 8 more..
Mushroom-Rice Stuffed Chicken Breasts

Sliced fresh mushrooms, Uncooked minute ® white rice and 11 more..
Mexican Oxtail Beef Soup

Olive oil, Beef oxtail , cut into pieces and 15 more..
Cream of Broccoli Soup III

Onion, chopped, Carrot, diced, Garlic, chopped and 6 more..
Slow Cooker Hearty Beef Stew

Carrots, peeled, sliced, Potatoes, diced, Onion, chopped and 11 more..
Anchovy Spaghetti Sauce

Olive oil, Mushrooms (portobello), Anchovies and 7 more..

Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

Also Try

Vegetable Broth
Roasted Chicken Broth

Chicken, giblets removed, Onion, peeled and quartered and 5 more..
Roasted Vegetables
Roasted Vegetable Soup
Roasted Vegetable Stock
Roasted Vegetable and Beef Stew

Beef chuck roast, cubed, Olive oil, Onion, chopped and 11 more..
Roasted Vegetable and Kale Soup

Olive oil, divided and 15 more..
Tasty And Easy Vegetable Broth

X diced onion, X tin of tomatoes, X cubed potatoes and 10 more..
Summer Dreaming Vegetable Broth

Leeks (slice vertically and wash thoroughly, use dark gre... and 9 more..
World's Greatest Vegetable Broth

Celery, Sweet onions, Carrots , cut into 1 inch pieces and 10 more..