Directions:
- Preheat oven to 450°.
- Place wings in a single layer on a jelly-roll pan. Bake at 450° for 1 hour or until browned. Remove wings from pan. Place pan over medium-high heat; stir in 1 cup water, scraping pan to loosen browned bits. Remove from heat.
- Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, and celery; cook 5 minutes or until tender. Add turkey, pan liquid, remaining 15 cups water, peppercorns, thyme, parsley, and bay leaf. Bring to a simmer; cook for 3 hours or until reduced to 12 cups. Strain through a sieve over a bowl; discard solids. Cover and chill overnight. Skim solidified fat from surface; discard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.9 Kcal (1138 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 1145.67mg | 48% | |
| Potassium | 370.29mg | 8% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 30.99g | 62% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.34 Kcal (244 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 22% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 31% | |
| Sodium | 245.82mg | 48% | |
| Potassium | 79.45mg | 8% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 6.65g | 62% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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