Directions:
- Heat broiler to 500ºF. Cut the tomatoes crosswise in half and place them, cut-side up, on a broiling pan or shallow baking pan. Stick the garlic slivers into the tomatoes. Sprinkle with the rosemary, salt, and a few grinds of pepper. Drizzle with the oil. Broil about 3 inches from the heat for 10 to 15 minutes or just until the tomatoes release their juices and the garlic begins to brown. Spoon the pan juices over the tomatoes before serving. Serve as a side dish for breakfast, lunch, or dinner.
- Unlike roasted tomatoes, broiled, grilled, and pan-broiled tomatoes get sweeter and maintain their shape because the cooking is so brief.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.49 Kcal (2146 kJ) | ||
| Calories from fat | 506.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.25g | 87% | |
|---|---|---|---|
| Sodium | 1062.41mg | 44% | |
| Potassium | 58.8mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 723.72 Kcal (3030 kJ) | ||
| Calories from fat | 714.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.43g | 87% | |
|---|---|---|---|
| Sodium | 1500.32mg | 44% | |
| Potassium | 83.04mg | 1% | |
| Total Carbs | 5.2g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 5mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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