Directions:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with salt and pepper. Roast tomatoes and garlic 1 hour, then cool in pan on a rack. Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes. Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
- Divide soup among 8 bowls and float 1 wafer in center of each.
- Cooks' note: Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered. Reheat just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.67 Kcal (6116 kJ) | ||
| Calories from fat | 851.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.62g | 146% | |
|---|---|---|---|
| Cholesterol | 164.86mg | 55% | |
| Sodium | 2316.76mg | 97% | |
| Potassium | 5354.06mg | 114% | |
| Total Carbs | 124.71g | 42% | |
| Sugars | 78.33g | 313% | |
| Dietary Fiber | 21.06g | 84% | |
| Protein | 43.51g | 87% | |
| Vitamin C | 267.9mg | 446% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 52.14 Kcal (218 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 146% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 55% | |
| Sodium | 82.7mg | 97% | |
| Potassium | 191.12mg | 114% | |
| Total Carbs | 4.45g | 42% | |
| Sugars | 2.8g | 313% | |
| Dietary Fiber | 0.75g | 84% | |
| Protein | 1.55g | 87% | |
| Vitamin C | 9.6mg | 446% | |
| Calcium | 11.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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