Roasted-Tomato Soup With Parmesan Wafers Recipe

Posted by

Rate It!

Roasted-Tomato Soup With Parmesan Wafers

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Put oven rack in middle position and preheat to 350°F.
Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with salt and pepper. Roast tomatoes and garlic 1 hour, then cool in pan on a rack. Peel garlic.
Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes. Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
Divide soup among 8 bowls and float 1 wafer in center of each.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.58 Kcal (764 kJ)
Calories from fat	106.45 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	20.61mg	7%
Sodium	289.6mg	12%
Potassium	669.26mg	14%
Total Carbs	15.59g	5%
Sugars	9.79g	39%
Dietary Fiber	2.63g	11%
Protein	5.44g	11%
Vitamin C	33.5mg	56%
Iron	0.1mg	0%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	52.14 Kcal (218 kJ)
Calories from fat	30.4 Kcal
		% Daily Value*
Total Fat	3.38g	18%
Cholesterol	5.88mg	7%
Sodium	82.7mg	12%
Potassium	191.12mg	14%
Total Carbs	4.45g	5%
Sugars	2.8g	39%
Dietary Fiber	0.75g	11%
Protein	1.55g	11%
Vitamin C	9.6mg	56%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted -tomato Soup

Tomatoes , halved lengthwise, Garlic, left unpeeled and 9 more..
Fresh Tomato Pasta

Tomatoes, Uncooked penne pasta, Chopped green pepper and 7 more..
Pork Chops With Goat Cheese and Caramelized Onion

Red onion, sliced, Butter, Olive oil, Chicken broth , plus and 13 more..
Artichoke Hearts à La Grècque

Olive oil (for dressing, 2 tbsp), Olive oil (3 tbsp) and 10 more..
Lamb Shoulder Chops W/ Wine - Simple and Delicious

Onion, Garlic clove, Olive oil, Sea salt, Pepper and 6 more..
Lasagne Rolls with Roasted Tomato and Eggplant

Tomatoes , halved lengthwise, Garlic cloves, peeled and 12 more..
Spanish Tomato Bread With Jamón Serrano

Ripe tomatoes, chopped, Garlic clove, finely chopped and 6 more..
Spanish Tomato Bread With Jamon Serrano (Serrano Ham)

Ripe tomatoes, chopped, Garlic clove, finely chopped and 5 more..
Slow-Roasted Garlic Tomatoes

Tomatoes , halved lengthwise (use plum only for this) and 4 more..
Roasted Tomatoes

Roma tomatoes or 12 round tomatoes, Garlic cloves, sliced and 3 more..
Roasted Tomato Sauce

Ripe plum tomatoes , each cut lengthwise in half and 5 more..