Directions:
- Rinse, core, and cut tomatoes in half crosswise.
- Fit tomatoes, cut sides up, in 10- by 15-inch pans (you'll need 3, or use 1 pan and refill). Brush the tops of the tomatoes in each pan with 1 tablespoon oil and sprinkle with 1 teaspoon sugar.
- One pan at a time, broil tomatoes 3 to 4 inches from heat until tops are spotted black, about 20 minutes. Adjust pan position for even heat and remove tomatoes as they are charred.
- Meanwhile, in an 8- to 10-quart pan over medium-high heat, combine remaining oil, garlic, and onions. Stir often until onions are lightly browned and taste sweet, 10 to 15 minutes.
- In batches, smoothly purée tomatoes and onion mixture in a blender or food processor. To remove skins, if desired, rub tomato mixture through a fine strainer into a large bowl.
- Return tomato mixture to pan and add broth; heat to simmering, stirring. Add salt to taste. To serve cold, cover and refrigerate until chilled. To store, cover airtight and chill up to 3 days, or put in freezer containers in easy-to-use portions and freeze up to 1 year.
- Nutritional analysis per cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1744.94 Kcal (7306 kJ) | ||
| Calories from fat | 631.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.18g | 108% | |
|---|---|---|---|
| Sodium | 5408.71mg | 225% | |
| Potassium | 12610.4mg | 268% | |
| Total Carbs | 236.16g | 79% | |
| Sugars | 162.21g | 649% | |
| Dietary Fiber | 54.78g | 219% | |
| Protein | 50.97g | 102% | |
| Vitamin C | 770.9mg | 1285% | |
| Iron | 0.4mg | 2% | |
| Calcium | 675.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 26.87 Kcal (112 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 108% | |
|---|---|---|---|
| Sodium | 83.28mg | 225% | |
| Potassium | 194.17mg | 268% | |
| Total Carbs | 3.64g | 79% | |
| Sugars | 2.5g | 649% | |
| Dietary Fiber | 0.84g | 219% | |
| Protein | 0.78g | 102% | |
| Vitamin C | 11.9mg | 1285% | |
| Calcium | 10.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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