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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This hearty soup is bursting with rich tomato flavour. Ingredients:
1/2 teaspoon olive oil |
4 roma tomatoes, quartered |
1/2 red onion, chopped |
1 tablespoon garlic, minced |
1/2 cup gluten-free vegetable stock |
1 tablespoon basil, chopped |
ground black pepper (to taste) |
Directions:
1. Broil tomatoes for 8 minutes, let cool and slip off skin.
2. Heat oil over medium heat and add onion; cook for 3 minutes.
3. Add garlic and cook for an additional 2 minutes.
4. In a blender, combine tomatoes, garlic, and onions; process until smooth.
5. Combine mixture with broth in a saucepan; bring to a boil on high heat.
6. Reduce heat and simmer for 3-4 minutes.
7. Stir in basil and season with pepper.
8. Enjoy!
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