Roasted Tomato Lime Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 roma tomatoes
2 jalapenos , cut in half lengthwise and seeded
1 small onion, finely chopped
2 tbsp fresh lime juice
2 peeled garlic cloves
3/4 cup chopped cilantro
1 tsp salt
fresh ground pepper

Directions:

Soak the finely chopped onion in the lime juice for 10 minutes.
Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.
Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.
Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.
Will keep for about a week in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.41 Kcal (85 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	392.48mg	16%
Potassium	196.06mg	4%
Total Carbs	4.68g	2%
Sugars	2.65g	11%
Dietary Fiber	1.07g	4%
Protein	0.88g	2%
Vitamin C	17.4mg	29%
Iron	0.1mg	0%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	23.34 Kcal (98 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	448.72mg	16%
Potassium	224.16mg	4%
Total Carbs	5.35g	2%
Sugars	3.03g	11%
Dietary Fiber	1.23g	4%
Protein	1.01g	2%
Vitamin C	19.9mg	29%
Iron	0.1mg	0%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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