Roasted Tomato Dip Recipe

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Ingredients:

Serving

6 roma tomatoes, quartered
2 garlic cloves, whole and unpeeled
2 -3 tbsp olive oil
6 oz cream cheese, softened
1/4 cup sour cream
1 1/4 tsp kosher salt
1 1/2 tsp ground black pepper
garnish with chopped chives , scallions or parsley

Directions:

Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.68 Kcal (1472 kJ)
Calories from fat	297.97 Kcal
		% Daily Value*
Total Fat	33.11g	51%
Cholesterol	69.08mg	23%
Sodium	1085.72mg	45%
Potassium	436.06mg	9%
Total Carbs	9.97g	3%
Sugars	5.45g	22%
Dietary Fiber	1.57g	6%
Protein	5.64g	11%
Vitamin C	18.2mg	30%
Iron	0.2mg	1%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	162.27 Kcal (679 kJ)
Calories from fat	137.48 Kcal
		% Daily Value*
Total Fat	15.28g	51%
Cholesterol	31.87mg	23%
Sodium	500.95mg	45%
Potassium	201.2mg	9%
Total Carbs	4.6g	3%
Sugars	2.52g	22%
Dietary Fiber	0.72g	6%
Protein	2.6g	11%
Vitamin C	8.4mg	30%
Iron	0.1mg	1%
Calcium	47.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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