Directions:
- 1. Preheat the oven to 350°F.
- 2. On a sheet pan, roast the tomatoes, garlic, and onion until tender and lightly browned, about 15 minutes. Transfer them along with the chiles and vinegar to the jar of an electric blender and purée until smooth.
- 3. Pour the mixture into a medium-size saucepan and gently simmer for about 20 minutes; season to taste with salt and reserve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 73.74mg | 3% | |
| Potassium | 3171.18mg | 67% | |
| Total Carbs | 65.04g | 22% | |
| Sugars | 41.48g | 166% | |
| Dietary Fiber | 14.86g | 59% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 186.1mg | 310% | |
| Iron | 0.4mg | 2% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 21.41 Kcal (90 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.2mg | 3% | |
| Potassium | 223.68mg | 67% | |
| Total Carbs | 4.59g | 22% | |
| Sugars | 2.93g | 166% | |
| Dietary Fiber | 1.05g | 59% | |
| Protein | 1.02g | 29% | |
| Vitamin C | 13.1mg | 310% | |
| Calcium | 13mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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