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Roasted Tomato And Mozzerella Salad Recipe

Roasted Tomato And Mozzerella Salad Recipe

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Ingredients:

Serving

salad
olive oil, for brushing
6 large, ripe, plum tomatoes
2 fresh mozzerella balls , cut into 8-12 slices
salt and fresh ground black pepper
fresh basil
to makebasil oil
25 fresh basil leaves
4 tsp good extra virgin olive oil
1 garlic clove, crushed

Directions:

SALAD
Preheat oven to 400 and brush a large baking sheet with olive oil
Cut the tomatoes in half lengthwise, remove and discard seeds
Place the tomatoe halves, skinside down (cut side up) on the baking sheet
Brush tomatoes lightly with a little of the oil and roast 20 minutes, or until they are very tender, yet still retain their shape
For each serving, place 2 or 3 tomatoes on top of 2 or 3 mozzerella slices and drizzle with basil oil, garnsih with fresh bsil, season with salt and fresh ground black pepper
Serve immediately
BASIL OIL
Place basil, oil, and garlic in food processor or blender and process until smooth.
Stop to scrape down sides and process again twice to ensure mixture is thoroughly processed.
Transfer to a bowl, cover with plastic wrap and chill until read to use

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.56 Kcal (425 kJ)
Calories from fat	44.72 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Sodium	14mg	1%
Potassium	659.29mg	14%
Total Carbs	11.26g	4%
Sugars	8.2g	33%
Dietary Fiber	2.81g	11%
Protein	2.87g	6%
Vitamin C	39mg	65%
Iron	0.1mg	1%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	25.28 Kcal (106 kJ)
Calories from fat	11.13 Kcal
		% Daily Value*
Total Fat	1.24g	8%
Sodium	3.48mg	1%
Potassium	164.08mg	14%
Total Carbs	2.8g	4%
Sugars	2.04g	33%
Dietary Fiber	0.7g	11%
Protein	0.71g	6%
Vitamin C	9.7mg	65%
Calcium	8.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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