Directions:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.86 Kcal (364 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 6.45mg | 0% | |
| Potassium | 291.53mg | 6% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.53 Kcal (295 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 11% | |
|---|---|---|---|
| Sodium | 5.24mg | 0% | |
| Potassium | 236.73mg | 6% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 2.79g | 14% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 13.5mg | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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