1. Preheat the oven to 375°F.
2. In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Toss to combine.
3. Arrange the tofu in a single layer in a small baking dish. Pour the remaining marinade over the tofu.
4. Transfer the tofu to the oven and roast for 20 minutes. Spread the mushrooms out on one or two baking sheets and transfer to the oven. Continue roasting the tofu and the mushrooms until the tofu is nearly dry and well browned and the mushrooms are tender and golden, about 10 to 15 minutes.
5. Arrange the spinach on serving plates. Drizzle with some of the remaining marinade from the tofu pan. Divide the tofu slices among the plates and top with some of the mushrooms. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.77 Kcal (2478 kJ)
Calories from fat	322.52 Kcal
		% Daily Value*
Total Fat	35.84g	55%
Sodium	3105.95mg	129%
Potassium	1291.46mg	27%
Total Carbs	44.59g	15%
Sugars	28.3g	113%
Dietary Fiber	6.9g	28%
Protein	34g	68%
Vitamin C	20.3mg	34%
Iron	7.5mg	42%
Calcium	477.4mg	48%

Amount Per 100 g
Calories	97.55 Kcal (408 kJ)
Calories from fat	53.16 Kcal
		% Daily Value*
Total Fat	5.91g	55%
Sodium	511.98mg	129%
Potassium	212.88mg	27%
Total Carbs	7.35g	15%
Sugars	4.67g	113%
Dietary Fiber	1.14g	28%
Protein	5.6g	68%
Vitamin C	3.3mg	34%
Iron	1.2mg	42%
Calcium	78.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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