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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Whether you are serving turkey, roast beef, or ham for Easter, oven-roasted sweet potatoes will be a great side dish. As well, roasting vegetables brings out their sweet flavour. Ingredients:
4 cups sweet potatoes, coarsely chopped |
1 vidalia onion, m sliced in wedges |
2 garlic cloves, sliced |
3 tablespoons olive oil |
1 tablespoon fresh thyme, chopped |
1/2 cup pecan halves |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. In a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. Pour vegetables in to a shallow roasting pan or jelly roll pan.
2. Bake in a 425F oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.
3. Add pecans during the last 10 minutes of baking. Drizzle with vinegar. Season with salt and pepper.
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