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Prep Time: 0 min
Cook Time: 40 min

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Ingredients

For 6 Servings

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Directions

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1 In a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. Pour vegetables in to a shallow roasting pan or jelly roll pan.
2 Bake in a 425F oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.
3 Add pecans during the last 10 minutes of baking. Drizzle with vinegar. Season with salt and pepper.

Directions

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1. In a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. Pour vegetables in to a shallow roasting pan or jelly roll pan.

2. Bake in a 425F oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.

3. Add pecans during the last 10 minutes of baking. Drizzle with vinegar. Season with salt and pepper.

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