Roasted Sweet Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil |
3 tablespoons brown sugar |
1/4 teaspoon ground nutmeg |
kosher salt and pepper |
4 pounds small sweet potatoes, each peeled and cut into 8 wedges |
8 sprigs thyme |
Directions:
1. Heat oven to 400° F. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the sweet potato wedges and toss to coat. Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour. Make-Ahead Note: The sweet potatoes can be cut and seasoned up to 2 hours before cooking.
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